Dry Ingredients :
1.5 cup- All purpose flour
1/4 cup - cocoa Powder
1.5 tsp- Baking powder
1 tsp- Baking Soda
Sieve this and keep it aside
Add a Pinch of salt and mix it
Wet Ingredients :
1/2 cup- Sugar
1/4 cup- Vegetable Oil
1 cup - yogurt
1 tsp - Vanilla Extract
Method :
Mix both wet and dry ingredients using a spatula.
Bake this in a preheated oven @ 180 degree centigrade for 25- 30 mins.
Preparation of Chocolate Ganache :
Add 1.5 cup of warm whipping cream in 3 cup of dark chocolate and then wait until in cools completely
Keep it in 2 equal parts
Preparation of Mousse :
Take 3/4 cup of whipping cream - Beat it until it reaches soft peaks.
Pour 1 part of cooled chocolate ganache and gently mix.
Process :
Cool and level the cake Spread some drops of sugar syrup.
Spread the mousse in the cake and refrigerate it for about 2 hrs.
After 2 hrs add the other half of the chocolate ganache and refrigerate for 5 hrs.So the cake gets set and you get clean slices.
Recipe Contributor : Shakunthala.S
Image courtesy : Unsplash
Comments